The VA388 Black Eagle is the espresso machine designed for coffee enthusiasts who devote their lives to perfecting the coffee experience. Tailored for specialty coffee shops, it offers stability, consistency, and volumetric control. Baristas rely on its volumetric system for superior and repeatable results compared to manual methods. This version enhances temperature stability, fostering a better connection between barista and customer. Crafted with a softer aesthetic by designer Viglino, standing at 49 cm tall, it merges form and function seamlessly.

Advanced T3 technology ensures precise temperature control, with independent settings for the brewing group, water infusion, and steam. The LED screen provides real-time data, empowering baristas to deliver the finest espresso. Features like "Push & Pull" ease strain on baristas, promoting comfort during operation.

Gravimetric technology measures liquid directly in the cup, offering precise control unaffected by external factors. Baristas can program each delivery, eliminating variations between servings. With the VA388 Black Eagle, every cup is a masterpiece of consistency and quality.

The Slayer Steam EP is the ultimate espresso machine for specialty coffee. This fully refurbished model offers features often considered optional in the industry, including individual group boilers for precise temperature control, easy volumetric dosing, and high-quality, low-maintenance parts and Pearl White Panels. Designed by coffee professionals, it includes a programmable Pre-Wet phase, a large drip tray, a low counter height for better customer interaction, and easy access to internal components. Perfectly suited for modern specialty cafes, it combines practicality and thoughtful design for exceptional performance.

Please contact us if you would like more details of this machine.

Since the early 2000s, Synesso has been handcrafting commercial espresso machines in Seattle, WA. Known for their robust steel construction, user-friendly design, and barista-centric features, Synesso machines are a staple in top cafes across the US and worldwide.

Advanced Features

Multi-Boiler Design: Separate boilers for steam and each group head allow precise temperature control for diverse coffee profiles.
Volumetric Programming: Customize multiple brew recipes for remarkable precision and consistency.
User-Friendly Elements: Lever-operated steam wands, programmable pre-infusion, cool-touch steam wands, and paddle-activated groups make the MVP versatile and easy to use.
Bold Shot Timers

Synesso's large, luminous shot timers above each group head are easy to see and use, ensuring a seamless and precise brewing experience, especially during peak times.

More Features

Hot water mixing valve
Paddle-activated groups
Outboard controller for recipe control
Automated cleaning cycles

Using the Ground Control Cyclops as their vessel, innovation, quality, and even aesthetics are being pushed to a new level within batch brewing. As opposed to its counterparts, the Ground Control does not use a gravity percolation brewing process. Instead, a three-step combination of immersion, agitation, and vacuum brewing is employed, each starting with fresh water to ensure that only the cleanest and most preferable flavors are achieved in the final brew. Once the desired recipe is achieved, the push of a button is all that is required to ensure that the same taste is produced again and again.

The Ground Control is also more than capable as a brewer for tea, cold brew, and even highly extracted concentrates that rival espresso for use in iced lattes, making the Ground Control an ideal choice for any high volume cafe.

Using the Ground Control Cyclops as their vessel, innovation, quality, and even aesthetics are being pushed to a new level within batch brewing. As opposed to its counterparts, the Ground Control does not use a gravity percolation brewing process. Instead, a three-step combination of immersion, agitation, and vacuum brewing is employed, each starting with fresh water to ensure that only the cleanest and most preferable flavors are achieved in the final brew. Once the desired recipe is achieved, the push of a button is all that is required to ensure that the same taste is produced again and again.

The Ground Control is also more than capable as a brewer for tea, cold brew, and even highly extracted concentrates that rival espresso for use in iced lattes, making the Ground Control an ideal choice for any high volume cafe.

PONY 4, is a very practical and effective solution for professionals who choose E.S.E. (Easy Serving Espresso) PODs to make espresso drinks. Coffee extraction quality and volume results are consistent through the days, weeks and months of operation on all selected drink sizes and quantities.

The Compak E10 Master Conic OD Grinder boasts a range of features designed to enhance your coffee grinding experience. Equipped with 68mm conical burrs, it ensures precise particle size and can produce 7g of espresso in just 1.65 seconds. Its touch screen display enables easy setting of burr replacement reminders, shot counting, and selection of three dose options. The stepless grind setting collar, with its protruding arm and smooth surfaces, offers comfortable and precise adjustment. A parallel burr mechanism maintains perfect alignment at all settings, reducing micro-wobbling and ensuring grind uniformity. The adjustable portafilter holder accommodates any portafilter size, while the LED-lit coffee outlet illuminates your workspace for grinding in low-light conditions. Additionally, an electronic fan keeps the grinder at a steady temperature, even during high-volume use.

Bolt 83 embodies the essence of speed, tailored to meet the rigorous requirements of coffee professionals with its two distinct functional modes: Predose and Fresh. Providing seamless access to the grind chamber without compromising the grind point configuration, it simplifies burr access for effortless cleaning and replacement. Featuring burrs crafted from durable long-lasting tempered steel 100Cr6, capable of enduring up to 800 Kg of use, Bolt 83 ensures reliability and performance, making it the ideal choice for food-grade applications.

This Ditting KR1203 is used but still in great condition. One of the most robust grinders we've seen.

Ditting KR1203 Shop Retail Grinder in sleek black. Renowned for its swift, consistent, and precise grinding, the KR1203 is a favorite among bustling coffee shops, supermarkets, and boutique roasteries. Its robust build ensures durability while its user-friendly design guarantees safe and effortless operation.

Key Features:
- Specially engineered burrs enable high grinding capacity across all adjustment levels.
- Wear-resistant steel burrs maintain optimal performance over time.
- Delivers aroma-preserving, uniform grinding.
- Stepless grind adjustment for customized coffee profiles.
- Manual knocker minimizes coffee residue retention within the grinder.
- Bag shaking unit promotes efficient bag filling.
- Simple maintenance and cleaning procedures.

Technical Specifications:
- Voltage/Frequency/Phases:
- 110-120 V // 50/60 Hz // 1~
- Rotations per minute: 1400 rpm (50 Hz)
- Burr diameter: 120 mm
- Burr material: Steel
- Average grinding capacity: 1400 g/min
- Bean hopper capacity: approximately 1100 g
- Nominal power: 1100-1600 W
- Dimensions (W x H x D): 260 x 640 x 340 mm
- Packing dimensions (W x H x D): 330 x 730 x 400 mm
- Net weight: 38 kg
- Shipping weight: 40 kg