This 15 kg (33 lb.) drum roaster produces up to 60 kg (132 lb.) of ground beans per hour, ideal for micro-lots or dense green coffee beans. With its sleek Dutch craftsmanship, the roaster combines quality, functionality, and style, fitting beautifully into any café or roasting facility. It operates on a 120/240V electrical connection and requires a 3/4" natural gas connection (convertible to propane).

Key Features:

• Controlled Air Flow: Two independent variable fans manage airflow for optimal heat distribution and cleaner-tasting coffee.

• Versatile & Compatible: Runs on natural gas with a large burner plate for adjustable heat. Compatible with roasting software like Artisan and Cropster, and the Giesen Profiler for greater control.

• Easy-to-Use Touchscreen: Control drum speed and track temperature with ease, thanks to the intuitive touchscreen interface.

• Attractive Wooden Handles: The wood-grain handles allow one-handed operation for easy drum opening, with a rapid cooling tray to stop further roasting.

• Training Options: Giesen offers virtual and hands-on training at Boot Coffee Campus, covering installation, roasting techniques, and maintenance.

• Certifications: UL and CE Listed for safety standards.

• Demo Unit: Available for shipping once a replacement unit is installed.

Note: This product comes with a 3/8" gas connection to be installed by a professional.

The La Marzocco Strada S is built for precision, reliability, and high-performance in busy café environments. This unit is a 3-group system, used as a demo unit in our showroom setting. It has seen minimal use and has been fully inspected, tested, by our team to ensure excellent performance.

With volumetric controls, individual brew boilers, and a barista-friendly interface, the Strada S is designed to deliver consistent, high-quality espresso even under pressure. Its low-profile design enhances customer interaction while maximizing barista workflow.

Key Features:

• 3-group espresso machine

• Demo unit – lightly used in a showroom environment

• Volumetric controls for repeatable results

• Independent saturated brew boilers for temperature stability

• Pre-heated incoming water for energy efficiency

• Signature La Marzocco craftsmanship and design

An excellent opportunity to bring home a flagship machine at a fraction of the new price—ideal for busy cafés or training spaces seeking reliable performance and iconic design.

The VA388 Black Eagle is the espresso machine designed for coffee enthusiasts who devote their lives to perfecting the coffee experience. Tailored for specialty coffee shops, it offers stability, consistency, and volumetric control. Baristas rely on its volumetric system for superior and repeatable results compared to manual methods. This version enhances temperature stability, fostering a better connection between barista and customer. Crafted with a softer aesthetic by designer Viglino, standing at 49 cm tall, it merges form and function seamlessly.

Advanced T3 technology ensures precise temperature control, with independent settings for the brewing group, water infusion, and steam. The LED screen provides real-time data, empowering baristas to deliver the finest espresso. Features like "Push & Pull" ease strain on baristas, promoting comfort during operation.

Gravimetric technology measures liquid directly in the cup, offering precise control unaffected by external factors. Baristas can program each delivery, eliminating variations between servings. With the VA388 Black Eagle, every cup is a masterpiece of consistency and quality.

This Modbar ABR (Auto Brew Ratio) 2-Tap Espresso System is a sleek, under-counter setup designed to deliver consistent, high-performance espresso while keeping your bar clean and open. This unit includes two espresso taps with ABR functionality and two steam taps, offering a full Modbar setup perfect for high-volume cafés or premium bar designs.

This system is used and in good working condition, removed from a functioning café. Ideal for a shop that wants Modbar’s minimalist aesthetic and functionality at a lower price point.

Includes

• 2x ABR espresso taps

• 1x ABR espresso module (controls both taps)

• 2x Modbar steam taps

• 1x steam module (controls both taps)

• All necessary power cables and hoses

Features

• Auto Brew Ratio (ABR): Built-in scales in each group for precision dosing by weight

• Under-counter modules for a clean, open bar layout

• Individual tap control for simultaneous barista workflows

• Precise temperature control, shot tracking, and customizable profiles

• Integrated steam system with powerful, dry steam for milk texturing

Condition

• Used and in good working condition

• Some cosmetic wear from use

• Fully tested and ready for installation and preventive maintenance carried out on machine

The Slayer Steam EP is the ultimate espresso machine for specialty coffee. This fully refurbished model offers features often considered optional in the industry, including individual group boilers for precise temperature control, easy volumetric dosing, and high-quality, low-maintenance parts and Pearl White Panels. Designed by coffee professionals, it includes a programmable Pre-Wet phase, a large drip tray, a low counter height for better customer interaction, and easy access to internal components. Perfectly suited for modern specialty cafes, it combines practicality and thoughtful design for exceptional performance.

Please contact us if you would like more details of this machine.

The Giesen WPG Sample Roaster is designed for precision, perfect for experimenting, testing, and comparing roasts. With a batch size of 50–200 grams and a capacity of up to 800 grams per hour, it allows for meticulous control over your roasting process. Featuring adjustable drum speed, airflow, and temperature, this roaster ensures consistency in every batch. It comes with three cooling trays and an easy-to-use control panel. A matching presentation table is also included for a polished look. This demo unit in white is ideal for workshops, research, and masterclasses.

Since the early 2000s, Synesso has been handcrafting commercial espresso machines in Seattle, WA. Known for their robust steel construction, user-friendly design, and barista-centric features, Synesso machines are a staple in top cafes across the US and worldwide.

Advanced Features

Multi-Boiler Design: Separate boilers for steam and each group head allow precise temperature control for diverse coffee profiles.
Volumetric Programming: Customize multiple brew recipes for remarkable precision and consistency.
User-Friendly Elements: Lever-operated steam wands, programmable pre-infusion, cool-touch steam wands, and paddle-activated groups make the MVP versatile and easy to use.
Bold Shot Timers

Synesso's large, luminous shot timers above each group head are easy to see and use, ensuring a seamless and precise brewing experience, especially during peak times.

More Features

Hot water mixing valve
Paddle-activated groups
Outboard controller for recipe control
Automated cleaning cycles

The La Marzocco Linea Classic EE (semi-automatic) has long been the go-to workhorse for specialty coffee shops across the world. This refurbished model brings back the iconic design, dependable performance, and barista-friendly layout that made the Linea Classic a staple on countless café bars.

Features

• Dual boiler system for consistent brew and steam performance

• Semi-automatic (EE) interface – tactile control over each shot

• PID temperature control for stability and precision

• Stainless steel panels and frame for durability

• Iconic design that fits any café aesthetic

This machine is brand new(open box)and available to ship anywhere in the U.S.

Using the Ground Control Cyclops as their vessel, innovation, quality, and even aesthetics are being pushed to a new level within batch brewing. Unlike traditional brewers that rely on gravity percolation, the Ground Control uses a unique three-step process of immersion, agitation, and vacuum brewing—each cycle beginning with fresh water to ensure only the cleanest, most desirable flavors make it into the final cup. Once the ideal recipe is dialed in, a single button press consistently reproduces the same high-quality results.

Beyond batch brewing, the Ground Control also excels at brewing tea, cold brew, and highly extracted concentrates that can rival espresso—perfect for iced lattes and other creative menu offerings. This versatility makes it an exceptional choice for any high-volume café looking to elevate both quality and efficiency.

Using the Ground Control Cyclops as their vessel, innovation, quality, and even aesthetics are being pushed to a new level within batch brewing. As opposed to its counterparts, the Ground Control does not use a gravity percolation brewing process. Instead, a three-step combination of immersion, agitation, and vacuum brewing is employed, each starting with fresh water to ensure that only the cleanest and most preferable flavors are achieved in the final brew. Once the desired recipe is achieved, the push of a button is all that is required to ensure that the same taste is produced again and again.

The Ground Control is also more than capable as a brewer for tea, cold brew, and even highly extracted concentrates that rival espresso for use in iced lattes, making the Ground Control an ideal choice for any high volume cafe.