Using the Ground Control Cyclops as their vessel, innovation, quality, and even aesthetics are being pushed to a new level within batch brewing. As opposed to its counterparts, the Ground Control does not use a gravity percolation brewing process. Instead, a three-step combination of immersion, agitation, and vacuum brewing is employed, each starting with fresh water to ensure that only the cleanest and most preferable flavors are achieved in the final brew. Once the desired recipe is achieved, the push of a button is all that is required to ensure that the same taste is produced again and again.

The Ground Control is also more than capable as a brewer for tea, cold brew, and even highly extracted concentrates that rival espresso for use in iced lattes, making the Ground Control an ideal choice for any high volume cafe.