This machine is brand new(open box)and available to ship anywhere in the U.S.

Using the Ground Control Cyclops as their vessel, innovation, quality, and even aesthetics are being pushed to a new level within batch brewing. Unlike traditional brewers that rely on gravity percolation, the Ground Control uses a unique three-step process of immersion, agitation, and vacuum brewing—each cycle beginning with fresh water to ensure only the cleanest, most desirable flavors make it into the final cup. Once the ideal recipe is dialed in, a single button press consistently reproduces the same high-quality results.

Beyond batch brewing, the Ground Control also excels at brewing tea, cold brew, and highly extracted concentrates that can rival espresso—perfect for iced lattes and other creative menu offerings. This versatility makes it an exceptional choice for any high-volume café looking to elevate both quality and efficiency.